Turkey Meatballs

I made turkey meatballs. They're still too hot to try out, but the lime & sesame dipping sauce is pretty tasty.

Meatballs: I combined ground turkey with one egg, a splash of olive oil and instead of using breadcrumbs I used up the last package of jalapeno cheddar cornbread crackers. I just ground them all up in the magic bullet and mixed everything together. I cooked the meatballs at 350 for about 30min, turning once.

Sauce: While cooking, I made a sauce with 4 tbsp of soy sauce, 1 tbsp sesame oil, the juice from 1 lime and crushed up dehydrated onions that I got in my stocking this year. It's still a mystery where they came from.

The meatballs are cooling right now, and I didn't want to waste that nice oven heat, so I opened up a bag of cookie dough I had frozen and popped some Chocolate Chip Walnut cookies in there. Everything is all ready to go, so I'd better get back to plate it. I'll start posting pics and be sure to include my new favourite cookie recipe.