Wednesday, January 26, 2011

Garlic!


I've been chopping up a lot of garlic lately. More than usual.

Garlic is thought to help prevent heart disease (including atherosclerosis, high cholesterol, and high blood pressure) and cancer.

I'm craving roasted garlic. Cut the top off the bulb, coat the cloves by dribbling olive oil over them, and roast them in an oven. Delicious!

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