Last night I was trying out a Yam Pecan Bake recipe that my friend Val sent me. It was delicious! Left with extra kale and craving a crunchy snack, I tried out this recipe for Baked Kale Chips. It was so scrumptious and so simple. All you need to do is...
Wash and dry your kale leaves.
Carefully remove the stems.
Tear into bite size pieces.
Place the leaves on a parchment lined cookie sheet.
Drizzle with olive oil and sprinkle with salt.
Bake at 350 for about 10 minutes until the edges of the leaves are brown without burning.
And Done! They are really good and a nutritious snack to sub for potato chips.
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