Quinoa is rich in proteins, iron, calcium and potassium, copper, and potassium.
It helps prevent type 2 diabetes, childhood asthma, heart diseases, gallstones and migraines.
It can be easily substituted for any grain and is gluten-free.
Aside from using it in a salad, like the previous post, you can use it the same way you would use rice, or even as a breakfast cereal adding fruits, nuts and milk.
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