Another Quinoa Salad

I decided to try another version of the Lemon Quinoa Garlic Salad. This time I used a blend of grains (mostly Quinoa flakes) from Bulk Barn. I added a heaping cup of sauteed Shitake and Cremini mushrooms to the mix. More cilantro for my love of cilantro, and some extra squeezes of lemon juice.

Delicious! I think this salad can be made differently every time. Loved it.