Pannekoeken for Mike

I keep forgetting that Mike loves these pancakes and wants this recipe. Here you go Mike. These are super easy and fun to make.

Pannekoeken!

4 eggs
4 cups of milk
2 teaspoons of salt
4 1/2 cups of flour
butter for cooking
Whisk eggs until slightly foamy. Add milk, whisking constantly, until combined. Add a pinch of salt, then slowly add flour.
Heat a 10- to 12-inch nonstick pan over medium
heat. Add about 1 teaspoon butter, and swirl to
coat bottom of pan. Add about 1/4 to 1/3 cup
batter, and tilt the pan to swirl the batter around
the bottom.
Cook on one side until browned in spots, about 3 minutes. Add fillings and a drizzle a little batter on top if you want filled pancakes. Flip pancake, and continue to cook until browned on second side,
about 3 minutes more.
Place on a plate, and cover with a large pan lid.
Keep stacking the pancakes, then covering, and
they will stay warm. Some favourites for fillings are:
- Blueberries, brown sugar and cream cheese
- Zucchini, mushroom and shredded chedder
- Bacon and mushroom
- Chopped apple and cheddar
- Leftover taco toppings
- Any nut butter or sliced cheese with jam
- Yesterday we used mozzarella and sliced breakfast sausages
- Spinach, feta and sun-dried tomato would be good too!