These cookies are wonderful! I've been meaning to post the recipe for these for some time now. My brother Brian gave me some of his anise hyssop for m birthday. A delicious tea and surprisingly great in a cookie!
Anise Hyssop Cookies
1 cup sugar
1/4 cup finely chopped anise hyssop
leaves and flowers
1 large egg
8 tablespoons butter, softened
1/2 cup almond butter
2 cups unbleached white flour
1/2 teaspoon salt
Mix together the sugar, anise hyssop, egg, butter, and almond butter. Mix in the flour and salt. Roll the dough into two cylinders each about 2 inches in diameter, place in a plastic container, and chill for one hour. Preheat the oven to 350* F. Slice the dough into 1/2-inch-thick rounds. Place on an ungreased baking sheet and bake for 12 minutes.
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