Wednesday, February 17, 2010

Blondies


I haven't posted in a while. I really shouldn't let that happen. Right now I have some blondies in the oven. I was going to make them for James on Valentine's day but never got around to it. I hope he'll love them just as much today.

Blondies
1/2 cup melted butter
1 cup tightly packed brown sugar
1 egg, lightly beaten
1 teaspoon vanilla
1/2 teaspoon baking powder
1/8 teaspoon baking soda
pinch of salt
1 cup of all purpose flour
1/3 cup butterscotch chips (or walnut pieces)

Preheat the oven to 350. Lightly butter and flour an 8x8 pan. Whisk together. melted butter and sugar. Whisk in egg and vanilla extract. Combine baking powder, baking soda, salt and flour. Mix everything together and add butterscotch chips. Pour into pan and spread evenly. Bake for 20-25 minutes or until a toothpick comes out clean. Allow to cool. Cut into squares and serve. Makes about 9 blondies.

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