I Love Spaghetti Squash : Part One

I worked a lot over the holidays. On Christmas Eve I made sure I had all the ingredients necessary to make one of my favourite spaghetti squash recipes. The plan was to make it for my family at some point during the four days we would all be together. Of course I was called into work after frying up the first four pancakes, so I showed my brother Trevor what to do and left him to it. I hear they were a big hit! Here's the recipe...

Spaghetti Squash Pancakes with Feta and Oregano

Ingredients:
1/3 of a whole cooked spaghetti squash
1 egg
4 tbsp. flour
3 tbsp. feta cheese
1/3 tsp. chili flakes
2 tsp. fresh oregano, chopped
salt & pepper
1 tbsp grapeseed oil

- Mix the egg with flour, salt and pepper to form a thick dough
- Add chili flakes, oregano, salt and pepper to the cooked squash
- Combine both mixtures
- Add in crumbled feta cheese (keeping the feta chunky)
- Heat grapeseed oil in the pan, scoop 1 large tbsp. of mixture and press into pan to form a pancake
- Cook on both sides at medium/high until golden and slightly crispy

Makes 6 pancakes