Cream Cheese Pound Cake

Before heading home tonight, I need to pick up the ingredients to make Cream Cheese Pound Cake. It's been almost two years since I made this cake. The best way to describe it is this...

Once upon a time, Cheesecake and Poundcake fell in love, got together, and the result was a heavy, rich and delicious Cream Cheese Pound Cake.

This recipe is sooooo simple and made from everyday ingredients you probably have on hand. The amount of mixture generally makes two cakes.

You will need:
3 c. butter
3 c. sugar
6 eggs
8 oz. cream cheese
3 c. flour

> Pre-heat your oven to 325
> Cream butter and sugar together
> Add in eggs and softened cream cheese
> Add flour and mix well
> Pour into pan(s) - you be the judge
> Bake for 1.5 hours at 325

Ohhhhh sooooo good! It's delicious served with a warm blueberry sauce.

Blueberry Sauce

1 1/2 c. Blueberries (fresh or frozen)
1/4 c. Sugar
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg

Bring ingredients to a boil in a saucepan. Simmer for 5 minutes. Done!