Green and Yellow Beans with Goat Cheese

Today I was making some lunch and decided to loosely follow the recipe on the back of a bag of frozen beans. Wow! It was just delicious. After cooking the beans, I threw a handful of chopped onions and red pepper into the frying pan. Cooking this for a few minutes until softened, I added the beans back to the pan. A splash of lemon juice, some citron Fleur de Sel, a dash of oregano and a little pepper. It smells so delicious.

Toss it in a bowl with a bit of crumbled goat cheese. Mmmmmmm