Brown Sugar Pork Roast

I love my slow cooker. I just love it.

Since stumbling on this recipe about a week ago, we've already made this twice. It's so easy and fast to throw together.

You will need :
1 boneless pork loin roast (around 5 lbs will do)
1 clove garlic, halved
freshly ground salt and pepper
1 1/3 cups of brown sugar
1 tablespoon roasted garlic Dijon mustard (or regular Dijon)
1 tablespoon of balsamic vinegar
1/4 teaspoon of cinnamon

Wash the pork roast, pat it dry and rub with the garlic halves. Season the roast with salt and pepper and prick it all over with a fork or knife.

In a bowl, combine 1 cup of brown sugar, the mustard and vinegar. Rub this mixture all over the roast and place it in the slow cooker.

Turn the slow cooker on low and go about your day for 7-8 hours.

Pour out some of the excess juices (not all of it now, it's so yummy). Mix the remaining brown sugar with the cinnamon and sprinkle it on top of the roast. Leave it to cook for another hour.

This dish is so good. It will serve 4-6 people. Have it will a nice salad or some steamed rice and veggies.